Foodservice
The only brand that tests every single tuna and salmon for mercury — to a limit of 0.1 ppm, 10x stricter than the FDA action level.
Every tuna & salmon tested to a strict mercury limit of 0.1 ppm
Foodservice formats
Hand-cut, slow-cooked once, packed in its own oils. Nothing to drain, so what you buy is what you plate.
Shelf stable · 43oz pouch
Frozen · 4oz patty
Also from Safe Catch
Grab-and-go for the shelf, bulk for the kitchen.
BRING SAFE CATCH TO YOUR MENU
Interested in serving Safe Catch? Tell us a little about your operation and what you’re looking for. Our foodservice team will follow up with samples, product specs, pricing and more.
Our foodservice team will be in touch within one business day.